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submitted 1 year ago* (last edited 1 year ago) by Techpriest@lemmy.world to c/mildlyinteresting@lemmy.world

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I remember my Grandmother having Gooseberry in her garden and joking that they would get her in more trouble than the still she ran on her property.

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[-] spookex@lemmy.world 2 points 1 year ago

Peel the rhubarb and dip it in a bit of sugar.

That + eating a bunch of other berries brings back the memories from visiting the relatives in the countryside in summer

[-] Zippit@lemmy.world 4 points 1 year ago

That's how we eat it in Belgium every summer. You can also make pie with it.

[-] Bristlecone@lemmy.world 1 points 1 year ago

My dad showed me to eat it salted! Really accentuates the extreme sour

this post was submitted on 05 Jul 2023

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