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"Lazy" Cooking Filipino Youtuber
(lemmy.world)
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this post was submitted on 14 Sep 2023
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If you got the money look into sous vide cooking
1.Vacuum sealer the meat in a bag
2.Dunk the meat in temp controlled water and let it cook
3.Put meat back in the fridge for future use
4.When ready to cook just sear the meat in the pan for 1-2mins each side or use a blowtorch if you're fancy