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As Temperatures Rise, Bakers Are Feeling the Burn | Bakeries have always been hot places. Now, climate change is making them even hotter. (www.eater.com)
submitted 1 year ago by silence7@slrpnk.net to c/climate@slrpnk.net
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[-] silence7@slrpnk.net 2 points 1 year ago

Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.

Higher temperatures also make it tougher for the people working there

[-] tasty4skin@lemmy.world 1 points 1 year ago

I swear I originally replied to some guy saying this was propaganda, but the comment is gone now

[-] silence7@slrpnk.net 1 points 1 year ago

I'm in favor of pretty heavy moderation.

this post was submitted on 21 Sep 2023
47 points (100.0% liked)

Climate - truthful information about climate, related activism and politics.

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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