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submitted 1 year ago by eee@lemm.ee to c/science@lemmy.world

Experts say even if it claims to be “microwave-safe.”

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[-] fiat_lux@kbin.social 27 points 1 year ago

Fair, I was too casual in my assessment of Bon Appetit. I have nothing against food blogs though, for what it's worth.

I should probably have said: "I don't think that Condé Nast food and entertainment magazines containing Amazon affiliate links are necessarily a great source for the latest accurate and objective health and science information." I would read a recipe on their site though.

[-] Trainguyrom@reddthat.com 1 points 1 year ago

I don't know, Ars Technica has had some of the best coverage of the recent AI boom over the past handful of years. Extremely realistic, accurate and at times demonstrates a knowledge that shows the writers have actually put in some hours using and understanding some of the AI tools they write about

this post was submitted on 24 Sep 2023
252 points (90.6% liked)

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