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submitted 1 year ago by marco@beehaw.org to c/science@beehaw.org
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[-] Umbrias@beehaw.org 1 points 1 year ago

Additionally some compounds don't become aromatic until they are dissolved in spit or digested by enzymes in your mouth. There's also bitterness, which detects stuff associated strongly with poison.

this post was submitted on 06 Oct 2023
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