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I picked a peck of poblano peppers
(lemmy.world)
Which were delicious roasted and added to a chile verde.
[Image description: a hand holding five poblano peppers, two green and three red, in front of a pepper plant.]
I'd say generally sweeter, but depending on how much water they're given, I've had a few get much hotter than what you usually expect from a poblano.
That's interesting. We had a number of green poblano that were quite spicy compared to normal as well. Thanks for sharing.