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submitted 1 year ago by Alby003@lemmings.world to c/memes@lemmy.ml
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[-] Damage@slrpnk.net 105 points 1 year ago

I wonder wtf you guys do to your pasta, it's like the easiest thing to cook... Boil water, add salt, wait for the time written on the box (or just look at it, you'll see when it's done).

[-] BirdyBoogleBop@lemmy.dbzer0.com 36 points 1 year ago

I don't think they boil the water. Must be that. No other way I can think why it would stick.

[-] Catoblepas@lemmy.blahaj.zone 22 points 1 year ago

If you don’t stir the pasta adequately after adding it to the pot that can make it stick together. Source: my husband does this all the freaking time.

[-] yata@sh.itjust.works 20 points 1 year ago

Your stir at the beginning to ensure that each piece of pasta is properly engulfed by water. But after that there really shouldn't be much need of stirring, the pasta moves around in the water on its own.

[-] eezeebee@lemmy.ca 5 points 1 year ago

Sometimes I just hold the pot handle and swish it around slightly. Never had a problem with sticking. It seems like an infomercial problem.

[-] Catoblepas@lemmy.blahaj.zone 3 points 1 year ago

Yeah, he usually just dumps it in and walks away. 🥴

[-] Bytemeister@lemmy.world 1 points 1 year ago

I usually just snap mine in half, and throw it in boiling water with a bit of salt. I haven't stirred pasta in years.

[-] Rambi@lemm.ee 14 points 1 year ago

Also, if the pan isn't large enough the pasta will stick I think. I say I think because despite having cooked pasta hundreds of times I've never had this happen lol

[-] neeeeDanke@feddit.de 5 points 1 year ago* (last edited 1 year ago)
[-] Karyoplasma@discuss.tchncs.de 4 points 1 year ago* (last edited 1 year ago)

After cooking the pasta just short of done, many toss them in the sauce pan and let them finish cooking in the sauce for a more even pasta-to-sauce-distribution. Saves you the hassle of portioning your sauce.

[-] Rambi@lemm.ee 1 points 1 year ago

Hmm I call the large "pans" that you boil water and make sauces in pans, but I assume you don't in your country- presumably the USA? I'm not even sure what you would call them instead tbh

[-] Valmond@lemmy.mindoki.com 8 points 1 year ago

Or not stir at least once I guess.

[-] echo64@lemmy.world 3 points 1 year ago

I have never stirred pasta once in my life, it's self stirring

[-] Nacktmull@lemm.ee 7 points 1 year ago

That is not true, if you don't stir at all, pasta will stick. To stir just once or twice is sufficient though.

[-] echo64@lemmy.world 3 points 1 year ago

I have never stirred pasta. I need you to understand this. I'm old, I've never once stirred pasta. I've made a lot of pasta.

I wait for the water to boil, I put salt in and question if this even does anything but I do it anyway, I put the pasta in then seven minutes or so later it's done.

[-] Bytemeister@lemmy.world 2 points 1 year ago

Salt bumps up the boiling temp of your water, and it also keeps the flavor of your noodles from leeching out. It's very important

[-] echo64@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

Yeah, I've read those theories, I've also seen people say it does nothing. I've forgotten and it's made no difference. But I still do it. It's worth noting you have to add a lot of salt to meaningfully change the boiling temperature.

[-] Bytemeister@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

I usually do a 50/50 mix measured by mass.

[-] Nacktmull@lemm.ee 1 points 1 year ago

Did you ever make spaghetti? When you put a bunch of them in the pot, one end of the bunch still sticks out and the bunch just stands there while the lower ends stick together.

[-] echo64@lemmy.world 1 points 1 year ago

I have made endless spaghetti and this has never ever been the case for me, ever.

Are you american? i gotta know if this is some american food is weird thing. american food is often weird. this is not something the rest of the world talks about.

[-] Nacktmull@lemm.ee 1 points 1 year ago

I am a EU citizen and don´t know about US spaghetti. Probably the FDA approved Teflon coating or something ...

[-] Sombyr@lemmy.one 1 points 1 year ago

I have never stirred pasta before, and never had it stick even once. Are you sure you're waiting for the water to reach a full boil to add the pasta? At that point that air bubbles should be knocking it around enough that you don't have to bother.

[-] Nacktmull@lemm.ee 1 points 1 year ago

Did you ever make spaghetti? When you put a bunch of them in the pot, one end of the bunch still sticks out and the bunch just stands there, so no amount of bubbles is going to "knock them around".

[-] Sombyr@lemmy.one 1 points 1 year ago* (last edited 1 year ago)

All you gotta do is push the ends that're stocking out under once it's soft enough. No stirring necessary. I suppose you can if that's easier for you, but I don't bother.

Editing in real quick though, I've never cooked high end pasta, so maybe that's different. I'm broke, so it's always the cheap stuff for me

[-] Nacktmull@lemm.ee 2 points 1 year ago

push the ends that’re stocking out under once it’s soft enough

If you´re using anything than your bare hands for that, I´m pretty sure that counts as a half stir at least! /s

[-] Valmond@lemmy.mindoki.com 2 points 1 year ago

Yeah but we prefer eating our pasta in lots of small pieces, not in one big log.

Source: first time my son was home alone and made spaghetti 😘

[-] Valmond@lemmy.mindoki.com 1 points 1 year ago

Yeah but we prefer eating our pasta in lots of small pieces, not in one big log.

Source: first time my son was home alone and made spaghetti 😘

[-] echo64@lemmy.world 1 points 1 year ago

What are you people doing to your pasta... I don't even know what universe it would do that. How would it do that? Is this some American thing where American pasta isn't made from wheat anymore but instead corn syrup?

[-] Bytemeister@lemmy.world 2 points 1 year ago

Nah, they are probably letting it sit for 5 minutes after draining before they serve it.

[-] Valmond@lemmy.mindoki.com 1 points 1 year ago

If you don't take care, and don't stir, spaghetti might stick badly.

If you have enough water, hot enough, salt a bit, see to it that when you put the pasta in the water it's not in a big lump, then it's going to be okay.

I like to stir after a minute or three, but it's mostly to see everything is okay like water temp.

Beginners might chuck it in colderer water, not stir spaghetti or whatever. Been there done that ☺️

Good night!

[-] LeafOnTheWind@lemmy.world 2 points 1 year ago

I bought cheap store brand pasta once. That was the only time I've ever had noodles stick together.

[-] LordOfLocksley@lemmy.world 0 points 1 year ago

Did you buy pasta or noodles... I'm confused

[-] Ageroth@reddthat.com 2 points 1 year ago

What do you think the difference is?

[-] norgur@discuss.tchncs.de 3 points 1 year ago

It's a trap! Don't answer that!

[-] AdamHenry@discuss.tchncs.de 1 points 1 year ago

Truest thing I've read this morning. O/P better have a strong umbrella by the computer.. if they dare.

[-] LordOfLocksley@lemmy.world 0 points 1 year ago

Noodles are synonymous with east Asian cuisine, come in varieties such as soba, egg, glass, upon, etc.

Pasta is synonymous with Italian cuisine and comes in varieties such as penne, tortellini, spaghetti, rigatoni, etc.

[-] LwL@lemmy.world 1 points 1 year ago
[-] LordOfLocksley@lemmy.world 2 points 1 year ago

.... you what.

I suppose you'll tell me I'm the king of merry old England next

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this post was submitted on 23 Oct 2023
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