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(lemmy.world)
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤart of the internet
What is this place?
• !hmmm@lemmy.world with text and titles
• post obscure and surreal art with text
• nothing memetic, nothing boring
• unique textural art images
• Post only images or gifs (except for meta posts)
Guidlines
• no video posts are allowed
• No memes. Not even surreal ones. Post your memes on !surrealmemes@sh.itjust.works instead
• If your submission can be posted to !hmmm@lemmy.world (I.e. no text images), It should be posted there instead
This is a curated magazine. Post anything and everything. It will either stay up or be lost into the void.
I don't particularly fancy the taste of bananas but I still eat them occasionally because I appreciate their nutritional value.
I wish that the Gros Michel variety of banana could be grown outside of select greenhouses. If you've ever had banana pudding, or artificial banana flavoring, you know what a Gros Michel tastes like. If you want to have a banana that tastes that good though, they are an average of $96 a bunch. Cavendish bananas may look nice, but they have no flavor. I personally don't care for them or Misi Lukis.