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Is jellyfish vegan?
(lemmy.world)
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this post was submitted on 13 Jul 2023
190 points (90.9% liked)
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Suffering is a broad definition. One would argue that prematurely ending sentient life without their consent would fit that definition.
Often, it’s not suffering on an individual level - but the suffering of a species. Cows live in bondage and we benefit from their labor and chose to end their lives for our benefit.
Sometimes Vegans extend this philosophy to pets and service animals - even if they’re treated exceptionally well.
The point is that Veganism is less monolithic than folks tend to believe. A person’s diet can be deeply personal and it’s up to them to draw lines.
I’m a meat eater. I don’t have an issue eating cows. I don’t have an issue eating rabbits, which I know people also keep as pets. I don’t have an issue eating lobster - whereas they’re boiled alive. But I know I couldn’t eat a cat or dog. Realistically, I have trouble with veal. So ya know, where I draw the line might not be the same for other people. My diet is informed by my culture, health, experiences and personal feelings - as is everyone’s.
Yeah, i completely agree that i am painting with broad strokes. I knew a guy that ate vegan because he believed it was healthier, not for any moral considerations at all.
I am mostly trying to strike up some conversation about the ethics of eating meat. I think your answer is as correct as any could be. It really is up to the individual to make their own determinations.
Ah.
Well in that case…
I used to go fishing with my dad when I was younger, but as an adult I don’t think I have the heart to do it.
I don’t want to be the one to chose who lives and who dies. Even bugs, I have a hard time swatting flies. I try to capture them and let them outside. But some of the time, I kill them - and end up feeling really guilty after - sometimes for days.
When it comes to eating meat, I’d rather live in a world where meat is grown in a lab, rather than raised. I think stuff like Impossible Burgers have gone a long way in terms of reproducing flavor and texture… but not there yet.
I guess I reconcile the fact that the animal is dead before it gets to my plate/kitchen. Someone’s going to eat it. Why not me? Or I make up some funny idea like, “well - if this cow was human, they’d probably be an Andrew Tate listener - so screw ‘em!”
More often, I just try not to think about it and just enjoy what I’m eating.
I don’t know. Maybe my ethics will change one day to a point where I actually change my diet drastically. But knowing myself, it could take a health scare before I do that.