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submitted 1 year ago by silence7@slrpnk.net to c/climate@slrpnk.net

A nascent drive to cut greenhouse emissions from animal feed has spawned a new industry, flush with venture capital, that promises to one day produce vast amounts of protein with fewer greenhouse emissions than traditional suppliers.

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[-] protist@mander.xyz 8 points 1 year ago

Yes, though cricket flour is also gaining in popularity for people

[-] Telorand@reddthat.com 4 points 1 year ago

I've eaten crickets. Light and crispy like a potato chip, taste like whatever spices they're cooked in. Definitely not a hill worth dying upon.

this post was submitted on 12 Nov 2023
24 points (90.0% liked)

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

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