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British food
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this post was submitted on 23 Nov 2023
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during the rationing period I think boiling was more common. not sure why, but my gran would boil the hell out of sprouts. rendering them awful. always thought I hated them.
My granny would boil cabbage until white, that was her way of telling it was done. I used to hate cabbage.
Then I found that you can fry it with butter and bacon and black pepper. So good... although I'll admit that boiled was probably healthier ๐.
They did used to taste worse as well though, the ones you buy in the shops now are a different variety to the ones back in the day
I think in the 70s and 80s in the US people were boiling the shit outta vegetables as well. I don't know who thought turning every vegetable into watery mush was a good idea, but it's no wonder kids from that time grew up hating peas and brussel sprouts