1473
British food
(i.postimg.cc)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 23 Nov 2023
1473 points (97.9% liked)
Microblog Memes
5699 readers
655 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
during the rationing period I think boiling was more common. not sure why, but my gran would boil the hell out of sprouts. rendering them awful. always thought I hated them.
My granny would boil cabbage until white, that was her way of telling it was done. I used to hate cabbage.
Then I found that you can fry it with butter and bacon and black pepper. So good... although I'll admit that boiled was probably healthier ๐.
They did used to taste worse as well though, the ones you buy in the shops now are a different variety to the ones back in the day
I think in the 70s and 80s in the US people were boiling the shit outta vegetables as well. I don't know who thought turning every vegetable into watery mush was a good idea, but it's no wonder kids from that time grew up hating peas and brussel sprouts