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this post was submitted on 23 Nov 2023
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Just like our beer. Yeah, budweiser is watery crap. There's also a new microbrew popping up every week.
Also, American cheese exists for one thing: melting over everything. It provides the creamyness. If you want flavor, mix in some aged chedder, which normally doesn't melt very well.
You can actually make your own American pretty easily with good cheddar, sodium citrate, and water. That's how I usually make Mac and cheese. A+ would recommend picking some sodium citrate up on Amazon.