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submitted 11 months ago by yamapikariya@lemmyfi.com to c/memes@sopuli.xyz
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[-] Schadrach@lemmy.sdf.org 2 points 11 months ago

You can also make parmigiano reggiano in the US.

I thought parmigiano reggiano was also a protected term/origin in the US. Like Vidalia onions are. Most of the other EU ones aren't though.

That's why "parmesan" is a thing - it's a cheese similar to parmigiano reggiano, but with a shorter minimum aging time, and no requirements on where it's made or what the cows are fed - parmesan can be made with commodity milk anywhere rather than in one part of Italy from a specific breed of cattle fed at least 50% by grass grown in that part of Italy. Other than the aging time the process is similar, which is why the cheese is similar.

this post was submitted on 30 Nov 2023
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