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Where did the recent air fryer trend come from anyway?
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My parents have had an air-frying capable oven of decades. They also paid a lot, lot more than what the typical air-fryer costs for it.
Cheap convection ovens do a poor job at moving the heat around, the "pulsated" heat function is mostly a marketing gimmick. Great convection ovens are doing a much better job but they are also five times the price.