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Where did the recent air fryer trend come from anyway?
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this post was submitted on 01 Dec 2023
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The convection is much stronger than on a regular oven, as someone who has a full sized convection oven, toaster oven with convection, and air fryer.
Also you would have to use a mesh or rack with a cookie sheet on a lower shelf to expose the bottom of the food to the moving air in your oven without drips sticking.
If you've tried both, you would see what I mean.
Can confirm. Had an oven that could 'do' convection. Didn't seem to make a difference.
Then I got an actual air fryer. Made a massive difference.