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[-] A7thStone@lemmy.world 54 points 1 year ago

No, it's not an oven. It's a convection oven, which has existed for decades but never caught on until they were rebranded as air fryers.

[-] Anticorp@lemmy.world 6 points 1 year ago

What's really strange to me is that every oven and every toaster oven I've ever owned has a connection setting. So people are buying these huge space-consuming appliances to do something that they can already do with what they have in their house.

[-] EvacuateSoul@lemmy.world 41 points 1 year ago

The convection is much stronger than on a regular oven, as someone who has a full sized convection oven, toaster oven with convection, and air fryer.

Also you would have to use a mesh or rack with a cookie sheet on a lower shelf to expose the bottom of the food to the moving air in your oven without drips sticking.

If you've tried both, you would see what I mean.

[-] NBJack@reddthat.com 18 points 1 year ago

Can confirm. Had an oven that could 'do' convection. Didn't seem to make a difference.

Then I got an actual air fryer. Made a massive difference.

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this post was submitted on 01 Dec 2023
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