893
Where did the recent air fryer trend come from anyway?
(startrek.website)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 01 Dec 2023
893 points (93.0% liked)
Microblog Memes
5765 readers
582 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
Yeah it just turns out that convection ovens make great bagged frozen fries.
I wish my normal oven was a convection oven so I didn't need an air fryer.
I have a fancy oven with convection but it takes a while to heat up and often I just want a couple servings of fries.
People are just not getting it. No lengthy preheat times and you can stick a handful of fries in it to go with your sandwich and it will be done in under 10 minutes. Not inefficient if it can run for less than half the time of a big oven
Not just the fries, it's great for toasting the sandwich too ๐
The negative I always hear is people think you can only cook processed food like fries and chicken fingers. But it also works well with less processed food like chicken
Mine has a rotisserie function and I've made some great roasts in there
It also has a popcorn basket and imo the popcorn turns out better than stovetop
Here, pretty much everybody has a convection oven. I wish I understood why air fryers are so popular here.
I've heard one argument: "Mine can stir the fries"
It is a small efficient oven that is easy to use.
It is great to re-heat food and the texture of the re-heated food is a lot better than a microwave.
It's great for breaded food and takes a lot less time than a conventional oven since it heats up pretty much instantly.
For example, when I make Parmigiana Chicken, if I do it the air fryer, it takes about 15 minutes overall cooking time, including melting the cheese to a golden crips texture. If I use my conventional convection oven, it takes 10 minutes just to heat-up.
It is also easy to clean.
It does not replace the conventional oven for everything, but it does a lot of things faster with the same result. It's a big boon.
Frying is all about quickly imparting heat into the surface of a food at high temperature. Air fryers mimic that by moving a much higher volume of hot air past the food -- they're "super convection" ovens.