The worst technology failures of 2023 (www.technologyreview.com)

submitted 9 months ago by alyaza@beehaw.org to c/technology@beehaw.org

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[-] Ilandar@aussie.zone 1 points 9 months ago

And even though lab-grown chicken has FDA approval, there’s doubt whether lab meat will ever compete with the real thing. Chicken goes for $4.99 a pound at the supermarket. Upside still isn’t saying how much the lab version costs to make, but a few bites of it sell for $45 at a Michelin-starred restaurant in San Francisco.

Dumb comparison? I'm pretty sure a few bites of real chicken is also going to cost a lot at a Michelin-starred restaurant.

this post was submitted on 07 Jan 2024

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