600
Boycott In-N-Out.
(www.latimes.com)
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I quit going there recently after reading that most of their meat comes from a place that is so bad it's nicknamed Cowschwitz.
Its bad even getting close to Cowshwitz. The air is kind of green as you get close to it on the 5, all of a sudden you remember it's there and try desperately to roll up windows or shut down the airflow in the car. In the end, it doesn't help.
Is cowshwitz Harris Ranch? It smells bad on the way, but what's wrong with it, I mean beyond whatever is wrong with any similar place?
I hadn't really researched it; i was just turned off by the nickname. Actually Temple Grandin said they're not bad to the animals, other than fattening and slaughtering, which is kinda their job.