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Cheese me up (lemmy.dbzer0.com)
submitted 9 months ago by SandbagTiara2816@lemmy.dbzer0.com to c/whitepeopletwitter@sh.itjust.works
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[-] Zedd00@lemmy.dbzer0.com 1 points 9 months ago

Mustard is an emulsefier, so a tiny bit will increase the creamieness, especially if you're adding a little cheese.

this post was submitted on 26 Jan 2024
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