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submitted 2 years ago by Joleee@lemmy.world to c/science@lemmy.world
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[-] PlantJam@lemmy.world 5 points 2 years ago

Can you expand on the "lower dose benefits"? I assumed that the benefits of wine were related to antioxidants in certain drinks rather than the alcohol itself.

[-] The_v@lemmy.world 3 points 2 years ago* (last edited 2 years ago)

They originally theorized it was the antioxidants 30+ years ago. However more recent papers have shown that it's the alcohol itself that has the benefits, at the right dosage.

https://doi.org/10.1016/j.jacc.2007.04.089

Here is one of the better writups I have found on the subject.

this post was submitted on 28 Jan 2024
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