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submitted 8 months ago* (last edited 8 months ago) by snrkl@lemmy.sdf.org to c/programmerhumor@lemmy.ml

Updated template. Had no idea on who the knucklehead from the original template was.

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[-] MadBob@feddit.nl 5 points 8 months ago

On the contrary, since gluten-free food became trendy, there's been more of it on offer, which is better people with coeliac disease. The problem arises when chefs and cooks start thinking gluten-intolerant people are asking for gluten-free food because it's trendy, so they decide to just run the risk of poisoning someone because they think they know better. I used to have a chef like this, and he ended up poisoning someone. Massive cunt, he was.

this post was submitted on 18 Feb 2024
288 points (68.3% liked)

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