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[-] redfox@infosec.pub 1 points 9 months ago

Spaetzle is generally chewy. Similar to dumplings in effort. Prob not what you're looking for.

My grandmother combined spaetzle with American chicken noodle soup. Made broth, thickened with flour, cut the spaetzle long and thick. It's amazing.

[-] AA5B@lemmy.world 2 points 9 months ago

Sounds delicious. I’ll have to keep it in mind for later

this post was submitted on 19 Feb 2024
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