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Guacamole is pretty chill
(lemmy.world)
Goes well on my toast
/bespoke millennial
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this post was submitted on 14 Mar 2024
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I've been trying to make deep fried cassava, but finding ones that aren't bad is quite a task. Then you gotta soak them for like a week because cyanide. That's a lot of effort for a side dish.
I’d get cassava chips from the market, less hassle I think