Canning can be zen — with a bit of practice it’s not that difficult, and it’s often easy to find someone who is willing to help out. I’m often canning with friends or family — and it’s often as easy as throwing the right ingredients into a pot, bringing them to a boil, ladling it into prepared jars, and letting them sit in the pot.

As we built up the community, dealing with the “tide of crap” did get easier for us as moderators — we had a good core community of regular users who would quickly flag things that were dangerous, and with an automod rule to auto-remove posts with 5 such reports meant that we were often able to moderate posts of concern while they were private. But it took work to build up the community to the point where it was self-policing. I’m hoping that resiliency we tried to build up has continued to keep the community safe.

Glad to be here on Lemmy as well. Online discussion boards have been my bread and butter since the grand old BBS days of the mid-80s.