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Plant-heavy ‘flexitarian’ diets could help limit global heating, study finds
(www.theguardian.com)
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this post was submitted on 27 Mar 2024
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i cut down my meat consumption to almost zero. maybe some beef pho on the weekend sometimes..... but i HATE the term flexitarian.... i refuse to call myself that...
Ehh, what you call yourself isn't important. The point is you're still eating a diet that's compatible with not fucking the environment
yeah, i agree... that's why i hate labels.
and for health, and for a bunch of other reasons... but we don't need another label for it.... my choice of food is simply my choice of food... it doesn't need to be categorized
Half-vegetarian is another term
Plant forward is how fine dining advertises this concept. I tend to prefer that term over anything as vegetarian/flexitarian tends to have a stigma attached.
I think "plant forward" is actually a reasonable term.