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Anon looks up Danish cuisine
(sh.itjust.works)
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this post was submitted on 14 May 2024
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Literally never seen or had this in Denmark.
Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html
My guess is they're used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can't imagine regular people using them, they're definitely not available in shops.