649

Anon looks up Danish cuisine (sh.itjust.works)

submitted 5 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

103 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[-] Dymonika@kbin.social 9 points 5 months ago

Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html

[-] EvilCartyen@feddit.dk 10 points 5 months ago

My guess is they're used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can't imagine regular people using them, they're definitely not available in shops.

[-] classic@fedia.io 10 points 5 months ago

Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.

Am I having an aneurysm or is that first paragraph gibberish?

[-] kungen@feddit.nu 4 points 5 months ago

Surely AI-generated.

[-] loaExMachina@sh.itjust.works 2 points 5 months ago

https://sh.itjust.works/post/19446171

[-] classic@fedia.io 3 points 5 months ago

"He's where there is a no" is my new favorite phrase

this post was submitted on 14 May 2024

649 points (98.7% liked)

Greentext

4227 readers

931 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works