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submitted 5 months ago by ickplant@lemmy.world to c/raccoons@lemmy.world
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[-] Anticorp@lemmy.world 1 points 5 months ago* (last edited 5 months ago)

I'm not talking about pasteurization. Whole, skim, and nonfat milk can all be pasteurized. I'm talking about them taking all of the nutritious natural fats out of the milk and replacing it with sugar to make skim and nonfat milk.

[-] RampantParanoia2365@lemmy.world 1 points 5 months ago

But 2% is not skim...

this post was submitted on 21 May 2024
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