Oh, don't get me wrong, I don't pickle everything I need for the winter. That's a shitload of work. I go to the grocery store and buy food like everybody else, and just try to make reasonable choices while I'm there.

I just don't fume the whole time about how Safeway is destroying the planet, and suggesting that everything would be great if only they were gone. I deeply appreciate the fact that we've built such an incredibly efficient system of food distribution, and that I can get all the calories I need and more in the form of fresh fruit & veggies even in the middle of the winter, even if I also acknowledge that we really need to tweak it to reduce the damage it's causing.

Point is, corporations aren't generating 99% of global emissions. We are producing 99% of global emissions, by choosing to buy mangos and pineapples from Whole Foods in January instead of pickling carrots and asparagus in September. You can't get rid of the corporations and then live off of tropical fruits without generating any CO₂.

Also, for the record, my grandparents supported a family of 10, and they lived through the winter largely on pickled and canned foods. In the fall, all the wives would get together and pack vegetables into jars every weekend. That was already a huge improvement, because a lot of what they pickled came from the grocery store: their grandparents could only pickle what they could grow. There was a whole room in the basement full of pickles & canned food. It was totally doable then, and it's only gotten easier in the intervening decades.