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What food can or has given you the ick.
(lemmy.dbzer0.com)
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I don't think I do know actually. But here's an attempt at answering this question anyway:
We are usually very quick at relating sickness or even discomfort to the food we ate at the time or slightly before. This is a very valuable trait to avoid food that is unhealthy or even poisonous. But it's only based on correlation, so it can turn us off food that is not actually causing the sickness but we just happened to eat at the time.
I get it but specifically with alcohol. For example having a very bad, messy night on scotch- just smelling it will now cause me to heave at least.
That’s rhum for me…