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Toyota builds experimental hydrogen-powered pizza oven and grill.
(www.autoblog.com)
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this post was submitted on 05 Jul 2024
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Steam may be okay for the wheat crust, generally when baking bread steam is applied in the initial rise period, but is generally turned off at the end for a dry final bake. The cheese is another matter. Ideally the cheese has to do more than melt, it should develop a partly caramelized appearance on the top (slightly brownish in places). Whether that would happen with this kind of oven is unknown.