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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[-] RebekahWSD@lemmy.world 9 points 4 months ago

I want to try non dairy cheeses but they're all so so bad it makes me sad. And super expensive for being bad!

this post was submitted on 14 Jul 2024
435 points (94.1% liked)

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