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Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide (www.zmescience.com)
submitted 4 months ago by disguy_ovahea@lemmy.world to c/science@lemmy.world
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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[-] ClockworkOtter@lemmy.world 3 points 4 months ago

Cathedral city has a delicious mature cheddar, but otherwise yes I tend to also avoid most vegan cheeses simply because they taste crap. Even if they taste okay, they lack the faintest bit of nutrition; dairy cheese at least has some protein and calcium, but vegan cheeses are usually just fat and salt with nothing of value.

this post was submitted on 14 Jul 2024
435 points (94.1% liked)

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