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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[-] GladiusB@lemmy.world 2 points 4 months ago

Same. I have dated a few vegans and it's always the cheese that holds me back.

this post was submitted on 14 Jul 2024
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