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submitted 3 months ago by ooli@lemmy.world to c/funny@lemmy.world
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[-] queermunist@lemmy.ml 13 points 3 months ago

But like...

Why aren't the potatoes in the sauce?

That just seems obvious to me 🤷‍♀️

[-] pjwestin@lemmy.world 7 points 3 months ago

Even then, those look like boiled potatoes served plain. Toss some herbs on there and roast them for a bit. It's not hard.

[-] wieson@feddit.org 8 points 3 months ago

It's not hard and it's not necessary. There are different ways to enjoy a potato.

[-] queermunist@lemmy.ml 1 points 3 months ago* (last edited 3 months ago)

Naked potatoes mixed in with a hearty sauce are fine.

Though imo they should be brushed with oil and salt, then roasted (or airfried!) because boiled potatoes are boring lol

[-] pjwestin@lemmy.world 3 points 3 months ago

Yeah, I'm of the opinion that you should only boil a potato if you intend to mash it. Otherwise, what are you even doing? There are faster and tastier ways to prepare it.

[-] lemonmelon@lemmy.world 4 points 3 months ago

You should boil them a bit in an alkaline water before roasting as well. It breaks down the surface into a starchy mess that crisps up wonderfully while they roast.

[-] pjwestin@lemmy.world 2 points 3 months ago

Oh, that sounds great, thanks for the tip!

[-] AngryCommieKender@lemmy.world 2 points 3 months ago

Alkaline water? Do you mean salt water or water with vinegar? I don't know enough about Ph to know which one makes alkaline water.... I think vinegar is an acid, but is salt a base?

[-] lemonmelon@lemmy.world 2 points 3 months ago

Neither, I'm referring to adding a small amount of baking soda to the water. You're correct about vinegar being acidic. Table salt is neutral. Sodium bicarbonate is basic and increases the alkalinity of the water.

[-] AngryCommieKender@lemmy.world 2 points 3 months ago

Thanks for the clarification!

[-] FlorianSimon@sh.itjust.works 2 points 3 months ago* (last edited 3 months ago)

Not everything has to be soaked in fat. Plain potatoes in a sauce, like in Japanese curry for instance, are pretty good.

[-] queermunist@lemmy.ml 0 points 3 months ago* (last edited 3 months ago)

A light brush of fats makes the outer layer crispy when cooked under high heat!

[-] FlorianSimon@sh.itjust.works 2 points 3 months ago

I understand, but I don't want crisp in my curry potatoes 😋

I wonder which version is correct in japanese/Indian curry recipes? Not that it makes any preferrence wrong, tastes are personal.

But I could've sworn one way is the traditional way and one isn't... Oh well 🤣

[-] undergroundoverground@lemmy.world 2 points 3 months ago

Tbh, as a British person, I think the same thing every time is see this meme. Although, I might make it worse

I'd have it with mash potatoes. Then, its like pie and mash, just without the pastry.

this post was submitted on 19 Jul 2024
977 points (96.9% liked)

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