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this post was submitted on 25 Jul 2024
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And for those of you who only know temperatures based on brewing tea or coffee:
123F: Probably insufficient for even fairly delicate teas. You could probably make "sun tea" at this temperature by leaving tea in room temperature water to be heated by the sun, but this is not recommended as anything below ~130F is considered the danger zone for bacterial growth.
170F: This is the appropriate temperature for delicate or green teas to preserve flavor, antioxidants, and prevent bitterness.
200F: An acceptable temperature below boiling (212F) for black teas and coffee where overextraction is minimal.
109F: Unacceptable for tea brewing, barely above body temperature.
We make sun tea by leaving it outside (90’s, 35c). In the sun. It’s a bit like cold brew, it takes longer to extract the flavors.
It’s also bitter so generally sweetened with lemon juice. And some form of sugar. (Honey preferred.)
Correct, I should clarify, you are likely safe brewing sun tea at those ambient temperatures because the glass of the brewing vessel will trap the sun and heat the tea higher than that, like a car traps heat on a hot day. You'll likely hit 130F+ easily and be out of the danger zone!