Hot take: home made cast iron pan pizza. It's the easiest type of pizza to make from scratch.

Here are some common pizza issues that are easy to troubleshoot:

If you are bad at making the dough right the pan supports it.

Bad at cooking it? The pan helps to cook it evenly.

Want my flavor? You can add seasonings to the pan before putting in dough.

Want to mix it up? Chicago style.

Local neighbors smell the pizza and break into your house? Cast iron pan to the noodle.

Too much dough? Two pizzas.

Not enough dough for two pizzas? Deep dish.

Need the dough to rise? Oil the pan preheat the oven for 2 minutes so it's watm. Turn it off, sit the whole thing in there.

Vampires? Add more garlic.

Not the right sauce? Loose works fine since you can make a bowl out of the dough in a cast iron.

I hope this helps! Saves on a lot of dishes since you only need the pan and maybe a mixing bowl.