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submitted 3 months ago by silence7@slrpnk.net to c/climate@slrpnk.net
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[-] Roggebrood@feddit.nl 7 points 3 months ago

I'd argue that's the same for black bean burgers. They are not like faux meat burgers, but a thing on their own.

[-] Telorand@reddthat.com 2 points 3 months ago

Yep, which is why I offered that as a supporting example!

[-] Naz@sh.itjust.works 1 points 3 months ago

You've convinced me. I'm gonna try one next time I'm getting burgers. What sauces go well with black bean burger?

[-] Roggebrood@feddit.nl 1 points 3 months ago

They are pretty versatile, especially if they are homemade. But my go-to's are a smokey bbq sauce or sriracha mayo

[-] Naz@sh.itjust.works 1 points 3 months ago

Mmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?

[-] Roggebrood@feddit.nl 1 points 3 months ago

Eh, anything that melts I'd suppose. Most of the times I used gouda, because that's what was in the fridge

this post was submitted on 12 Aug 2024
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