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How to Make a Nation of Meat Eaters Crave the Humble Bean
(www.nytimes.com)
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this post was submitted on 12 Aug 2024
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You just qouted my qoute, I'm not saying that. I agree with you. It's a bit similar to arachnophobia. There seems to be a genetic inate behaviour to avoid certain creepy crawlies. And it can be unlearned. But it's absurd to deny that it's there.
Sorry, I was trying to add my support. You gave good evidence for a meat preference and I wanted to back it up with evidence of genetic aversion to the specific vegetable mentioned in the original article.