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[-] wintermute_oregon@lemm.ee 0 points 3 months ago* (last edited 3 months ago)

The food quality is slightly down in my opinion but that’s because he went to a safer food model.

I have a friend who works at Starbucks who’s excited about the changes. He’s a manager in Las Vegas. If he does the same at Starbucks, he pushes for internal promotions. The goal was 95% of promotions were internal.

I don’t go to Starbucks often. The coffee is expensive. The stores are unwelcoming and I don’t like their coffee much.

I avoided chipotle after the food safety issues but tried it after he said he fixed it. I go 1-2 a month now

this post was submitted on 21 Aug 2024
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