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submitted 1 year ago by bbbhltz@beehaw.org to c/askbeehaw@beehaw.org

Despite the fact that 90% of what I ate was home cooked, mostly from scratch, meals, I managed to miss out on some basics like courgette (zucchini) and aubergine (eggplant) and BUTTER if you can believe it.

My mother was big on margarine. So when I moved out I continued the tradition until one day I made a fateful mistake. It was like in Ratatouille. I was sat in my studio just eating buttered bread having an out of body experience.

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[-] retronautickz@beehaw.org 1 points 1 year ago

Spicy food. I'm almost the only one in my family that isn't allergic to several spices, so, because my family didn't cook with them, I didn't get to eat anything relatively spicy until I was an adult and could cook for myself

this post was submitted on 25 Jul 2023
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