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Eating less beef is a climate solution. Here's why that's hard for some American men (www.npr.org)
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[-] MachineFab812@discuss.tchncs.de 3 points 1 month ago* (last edited 1 month ago)

Yes, you're missing that subsidies ensure the same amount of beef gets produced no matter the demand. In fact, that amount is set higher than demand. Demand is artificially increased due to the high availability and low prices resulting from these policies. Removing the subsidies would lower both Availability and Demand, as the lowered availability would increase prices.

TL;DR: Consumption gender ratios have NOTHING to do with the amount of beef that is being produced, nor, therefore, its impacts on the environment.

I can only restate the obvious so many times, and I HAVE already restated the facts on this at least twice prior to your question. Are you dense, or just insincere?

this post was submitted on 15 Sep 2024
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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