this post was submitted on 20 Sep 2024
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Mildly Infuriating
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I've experienced stuff like this.
I think the last time I tried being above and beyond type of host, had a bunch of people coming over for a big weekend. I thought I do something really special and make steaks. But this wasn't just going to be like any grilled steak no no no. These steaks were going to be prepped the night before and then sous vide. But before I even started this plan I reached out to everyone and said what I was planning to do and ask if there were any issues with it, any requests, etc. I describe to everyone and great detail what I was going to make. Not one person said anything other than the "sounds good".
If you're unfamiliar with sous vide the short of it is it takes a long time to cook. Generally it's measured in hours I'd say. As such I need to cook all of the steaks at the same temperature for the same amount of time I don't have the setup at home to do individual orders.
One of the individuals once they got here, asked if I could make them a hamburger instead. Like I was a fucking restaurant.
And another one slathered it with ketchup without even trying it without. Claimed it was overcooked and dry. 🤨
Thankfully everyone else thoroughly enjoyed their perfect steaks.
Other times I would buy up a bunch of stuff so we could have breakfast. Like a proper breakfast, not just a handful of carbs in calling it good. But people would wake up late despite knowing when breakfast was going to be on. And then say they weren't hungry. And not 30 minutes out the door, talking about picking up something or swinging by somewhere to quick grab a bite.