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Anon recommends a cast iron pan
(sh.itjust.works)
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this post was submitted on 02 Oct 2024
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The water one is definitely false. You just have to dry it and add cooking oil right away.
Steel wool or a Brillo pad, on the other hand ...
I didn't even always add oil afterwards. I just wash it then stick it on the stove on low to dry it while I unload and reload the dishwasher or whatever.
My wife does hate that I'm fine with my cast iron living in the stove though.
Put it in the oven. No worries if you turn it on and forget it was in there compared to a pan of brownies with a plastic lid.. •́ ‿ ,•̀