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Anon recommends a cast iron pan
(sh.itjust.works)
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this post was submitted on 02 Oct 2024
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I've only found 1 carbon steel pan i actually like (and I love it) due to the crappy thin flat handles most of them have that hurt to hold. Bit pricy tho:
https://smithey.com/collections/contextual-carbon-steel-skillets/products/carbon-steel-farmhouse-skillet
Damn.
That is beautiful. I am now in the phase of convincing myself not to buy it even though it's obviously only going to end one way...
The handle is so nice. I didn't know the Deep varient of it existed until after i got mine, and i think i might've liked that better. I got mine on a sale at an in-person cookware store which knocked a good $100 or so off.
They have/had a hammered (flat-bottom) Wok, but the handle was awful and flat, and way too tall above the pan.