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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] Undef@sh.itjust.works 6 points 1 month ago

So the stainless steel does care at least a little bit about the acidity?

[-] areyouevenreal@lemm.ee 1 points 1 month ago

What made you think that?

[-] Undef@sh.itjust.works 11 points 1 month ago

Well you said the stainless steel could care less. In order for it to be able to care less, that means it has to care at least a little bit to begin with.

[-] TechieDamien@lemmy.ml 7 points 1 month ago

Hi David Mitchell!

this post was submitted on 02 Oct 2024

1066 points (99.4% liked)

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