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Who's fucking carmelizing onions?
(file.garden)
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this post was submitted on 21 Oct 2024
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I've never had it break them down too much, nor create anything remotely soapy in flavor. Perhaps it chemically does create soap, I don't know. But the end result is delicious and I'm a fifth the time.
Oh wow, yeah, that's never happened to me. Green? How much did you put in?