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this post was submitted on 21 Oct 2024
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I don't understand why you are having such a hard time grasping such a simple thing as guidelines.
A guideline, in this case, is something to follow, which all employees should do, to prevent any unnecessary contamination. Gloves are an extra precaution, on top of washing your hands properly, that minimizes the risk of contaminating the very food that someone else is going to be putting into their body.
Gloves in a FOOD environment, alongside hair nets, are just a no brainer for someone that will be serving food to another human being. On the daily, I see motherfuckers who can't even be bothered to wash their hands after using the restroom, and you expect me to see someone cooking food without gloves on, and continue to eat that shit???
The allotted time is for when you haven't gotten your gloves dirty, or at the very least not contaminated with other food stuffs. That means that if you get your gloves covered in the food you are prepping, you go and wash your hands and put on a new pair of gloves. Simple as hell, and promotes a healthy cooking environment. There are literally no downsides, just the ones you make up in your head.
Guidelines vary depending on where you live, around here is no gloves and there's a very good justification for it.
I provided you a lot of reasons why gloves should be worn, and all you can say is this. Poor way to justify your shitty practices. Keep on serving your contaminated food then, you improperly trained fool.
No, all you do is repeat that you still need to clean your hands and need to change your gloves, the difference is that without gloves you can feel it if you're hands are dirty so you actually clean them more often, you don't need something in your face to remind you that "hey, you've got gloves on, you don't realize your hands are dirty, wash them!"