this post was submitted on 08 Nov 2024
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Buy it for Life
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A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!
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It takes practice, but isn't hard to learn. You can do it. I find it very satisfying and relaxing. Using a steel often will mean your knives need to be sharpened less frequently too.
I have one and use it but I use my knives daily and use them well, as I carve my own meat cuts, prepare vegetables, fruits, etc.
For someone that enjoys cooking, I am aware I am lacking on the knives upkeep department. Sharpening by hand always fails me and my only mildly successful atempt involved using a belt sander on a moderate speed to try to emulate a grinding stone.